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In the bar, the primary purpose of ice is to chill drinks. When drinking whiskey (or any liquor) straight, you have the option of enjoying it at room temperature or slightly chilled; the latter is achieved by pouring it over ice or into a chilled glass . Dilution is the downside of adding ice to whiskey. Ice melts and that can lead to a watery.
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Heaven Hill Bottled in Bond 6 year old Bourbon — 86 points, $15One of the most under-the-radar bottles in the business, this bourbon is still priced like we're in 1998. The 100-proof whiskey comes in hot on the nose, with strong notes of wood and baking spices. The leathery palate calls to mind dusty rickhouses, with minimal sweetness.
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Here's how it's done. 1. Pour it. When it comes to boozing, glassware is especially important when it comes to taste. Most Scotch nerds will agree that tulip-shaped glasses, also known as "whiskey.
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In the end, the right way to drink whiskey if you like it on the rocks is to enjoy it the way you like it — but, for best results, use a single big ice cube, whiskey stones, or just a single.
Whisky on the Rocks Cómo disfrutar de un whisky con hielo La Whiskería

The annual events are held by the Tennessee Whiskey Trail, bringing together brands and fans in a week of revelry. Top of The Rocks Cocktail Competition Entrants to the Top of the Rocks competition will be handed a randomly selected spirit along with other, locally-sourced ingredients, and tasked with developing a creative and delicious cocktail.
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Bottom Line: This whisky shine on the rocks thanks to those bright orange oils and fatty vanilla creaminess coming to the fore. Overall, the smokiness becomes more of a smoked fat than an ashtray.
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3) Cut the wheel in one spot so that it is a single line. 4) Scrape all the rest of the pulp off. 5) Take a cocktail pick and wrap the peel around it in a spiral and hold for around 30 seconds. 6) Remove peel from pick and it will stay twisted. Pick up the scotch and the jigger. Pour 2 oz of scotch into the jigger.
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Neat means you want the scotch without anything else. On the Rocks means you want the scotch served with ice. If you use any other terms, you'll just confuse the bartender. If you forget which is which, just explain it and the bartender will gladly serve it the way you like it. If you're at home and want it neat but a little chilled.
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Scotch on the rocks is a popular alcoholic drink made with scotch whisky served over ice cubes. Scotch is a type of whisky that is produced in the whisky regions of Scotland and has specific regulations for its production. It is known for its rich, complex flavours, which are derived from the grain used in its production and the process of ageing in casks.
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Let's start by looking at ice itself, as various factors influence how it affects a Scotch whisky. An obvious starting point is the quantity of ice used. 'Packing a glass with ice cubes will chill the whisky more rapidly and, the more ice there is, the more each ice cube helps to keep all the other ice cubes cold, which means the ice stays.
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Johnnie Walker Black. The classic on-the-rocks blended Scotch. Seen as a benchmark for blended whiskies around the world, Johnnie Walker Black uses only whiskies aged for at least 12 years.
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Glenfiddich India Pale Ale Cask Finish ($70) This scotch already scoffs at tradition, so it's no skin off its back if you want to take things a step further and add an ice cube or two. Finished.
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Best Cask-Strength: Laphroaig Single Malt Scotch Whiskey 10 Year Cask Strength at Drizly ($55) Jump to Review. Best Islay: Ardbeg An Oa Single Malt Scotch Whisky at Drizly ($50) Jump to Review. Best Grain Scotch: Compass Box Hedonism Whisky at Drizly ($80) Jump to Review.
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Whiskey on the rocks is slang for drinking whiskey poured over ice. Benefits include an enhancement of the flavors and aromas, and the melted water can enhance the taste of your drink. The downside is that your drink can dilute quickly and end up with whiskey-flavored water. We will look at what is meant by the term "whiskey on the rocks.
Whisky on the Rocks

Scotch on the Rocks is probably one of the most purest ways to drink a good Scotch Whisky. This is said to preserve both the taste and the flavor of a Single Malt Whisky in the best way possible.. Most scotch aficionados may swear by drinking the Scotch neat or without any ice and water. A couple of ice cubes or a little water can actually accentuate the flavors much nicer than drinking it.
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First things first: Always make sure good, clean ice is used if you want to use ice. Once that's settled, you can put it in your drink. Some whisky devotees will scoff at the idea of chilling.